Mayonnaise is a staple condiment. Most of us use it on a daily or at least a weekly basis. This can prove to be a very difficult ingredient to exclude from your diet. This homemade mayonnaise recipe is extremely tasty and candida diet approved. Bon Appetite!
Tip 1: Yields about 3 cups. Remember that homemade mayonnaise goes bad really fast. If you don’t need a lot of mayonnaise use Homemade Mayonnaise Recipe 1.
Yeast Free Mayonnaise 2 Ingredients
6 large egg yolks
2 cups pure, cold-pressed safflower oil
1/4 cup fresh lemon juice
1/4 cup water
1 teaspoon sea salt
1 teaspoon dry mustard
Yeast Free Mayonnaise 2 Directions
Beat egg yoks for 2 munutes using a food processor of electric mixer=
Pour 1 cup of safflower oil into a measuring cup
SLOWLY drizzle a thin stream of oil in with the egg yoks WHILE beating at high speed
Continue until the entire cup of oil is mixed
Mixture should be thick
Drizzle in the last cup of safflower oil WHILE still beating at high speed
Add additional ingredients (lemon juice, water and mustard)
Spoon Mayonnaise into jar with tight lid
Store in the refridgerator no more than 7 days
Recipe by Gail Burton – The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition) page 145
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