I got this recipe from a can of Cento Crushed Tomatoes. They call it ”Quick and Easy Marinara Sauce.” Cento brand tomatoes were the only tomatoes that I have found that do not have citric acid. Finding these has made cooking yeast free so much easier. I routinely find these at my anyone of my local supermarkets. Use this sauce over Soba Buckwheat Noodles, Spaghetti Squash or Brown Rice Pasta.
Bon Appetite!
Yeast Free Marinara Sauce Ingredients
2 tablespoons Olive Oil
1/2 small onion sliced
1 teaspoon garlic minced
1 28oz can Cento Crushed Tomatoes (they have no citric acid)
Sea Salt to taste
1 tablespoon fresh chopped basil
Yeast Free Marinara Sauce Directions
In a medium saucepan, heat oil over medium heat. Add onion; saute until translucent. Add garlic; gently brown. Add tomatoes and season with sea salt and basil to taste. Bring to boil; immediately reduce to slow simmer. Add water to achieve desired consistency. Simmer for approximately 20 minutes. Prepare pasta as per package directions.
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