Yeast Free Ketchup – Candida Diet Recipe

Ketchup is such a staple condiment and kids probably eat more ketchup than they do actual food at some meals.  Ketchup however is problematic for the candida dieter because it contains vinegar and sugar.  I was not sure if it was possible to make a yeast free version of ketchup that actually tasted good but I wanted to try.   I Googled homemade ketchup recipes and I got 3,210,000 results.  That is a lot of ketchup recipes and I was unsure of how to pick one to adapt.  In the end I went with one that I thought was the easiest.  I did not want to boil tomatoes so I started to narrow things down by finding a recipe that used tomato paste instead of whole tomatoes.  In the end I went “How to make Ketchup from Tomato Paste“ which is an article on eHow.   It’s not exactly Heinz but I don’t know if anything can be an adequate substitute for the high fructose corn syrup found in store bought Ketchup.  I hope that you will enjoy this alternative.  I especially like it with Meatloaf.  

Yeast Free Ketchup Ingredients
2 – 6 oz cans tomato paste
1/2 cup water
3 packets sweet leaf stevia
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1 /2 cup lemon juice 
pinch cinnamon (optional)
pinch ground cloves (optional)
pinch cumin (optional)

Yeast Free Ketchup Directions
Thoroughly mix all ingredients together.  You can adjust spices according to your taste.

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