This is a modified version of a dish that my mother used to cook. Being the butter lover that she is her recipe included 1/2 cup butter. I have lightened things up a bit but it still has great flavor. This one pot dish required little prep work and very little monitoring. You can serve with a you choice of vegetables and freeze leftovers for a quick meal. I hope that you enjoy this meal as much as my family has.
Chicken and Rice Ingredients
1.5 pounds boneless skinless chicken thighs
1 yellow onion
5 cloves of garlic
1 cup brown rice
7 cups of water
sea salt to taste
ground black pepper to taste
Chicken and Rice Directions
Chop onion and garlic
Add water, chicken, garlic, onion, sea salt and ground black pepper to large pot
Cook on Medium heat covered for about 1 hour or until chicken is fork tender
Reduce heat to low and add brown rice
Cook about 30 minutes or until all liquid is absorbed
Bon Appetite!
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