Yeast Free Living

This creamy spinach soup will be sure to warm you up on a cold day.  You will delight in the fact that it is all yeast free.  This quick and easy recipe will certainly be one of your favorites! 

Creamy Spinach Soup Ingredients
1 large carrot
1/2 medium onion
2 tablespoons olive oil
2 tablespoons brown rice flour
1 teaspoon sea salt
1/2 teaspoon dry mustard
14 1/2 ounces unsweetened chicken broth
10 ounces frozen chopped spinach
2 1/2 cups soy milk (I use unsweetened rice milk because of my children’s allergy to soy)
1 tablespoon fresh lemon juice  

Creamy Spinach Soup Directions
Slice carrot, onion
In medium saucepan heat olive oil on low heat
Add brown rice flour, salt and dry mustard
Cook 2 minutes stirring constantly
Stir in chicken broth
Bring to boil over medium heat stirring constantly
Add spinach, carrot and onion
Reduce heat to low and simmer about 10 minutes or until vegetables are tender
Stir in milk and cook 3 additional minutes
Add lemon juice

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