Easy Chicken Noodle Soup – Candida Diet Recipe

It is really cold here in New Jersey and we are expecting our first big snow storm of the season.   I am actually looking forward to it.  I promised my seven year old daughter that we would go sledding and attempt to make a snowman.  We always get too cold to finish the snowman.  Hopefully things will go better tomorrow.   The impending snowstorm got me thinking about what we would eat to warm up after our time in the snow.  With my childrens’ recent diagnosis of multiple food allergies and my trying to tackle candida overgrowth issues warming up with a bowl of canned soup and hot chocolate is no longer an option.  For this reason I experimented with making my own chicken noodle soup this week. 

I have been using Trader Joe’s Organic Free Range Chicken Broth for my brown rice pilaf and egg drop soup but I decided to take a stab at creating a Yeast Free Chicken Noodle Soup.  It came out delicious!  I hope that you enjoy it as much as I do.  It is sure to warm you up on a cold day. 

Easy Chicken Noodle Soup – Candida Diet Recipe
Trader Joe’s Organic Free Range Chicken Broth (32 0z)
32 0z water  
2 Boneless Skinless Chicken Breast
1 cup Trader Joe’s Organic Brown Rice Fusilli
2 stalks of celery
2 cups baby carrots
1/2 yellow onion chopped
Sea Salt to Taste
Black Pepper to Taste

Easy Chicken Noodle Soup – Candida Diet Recipe
Bake 2 Chicken Breast at 350 degrees until chicken is cooked thoroughly
Chopped Cooked Chicken in tiny pieces
Chop Celery and Onions
Combine Chicken Broth, Water, Celery, Onions and Carrots and Chicken into large sauce Pan
Cook on Medium Heat for about 30 minutes until vegetables are tender
Add Rice Pasta
Cook until pasta is Al Dente about 6 minutes

Enjoy!