Yeast Free Living

I have to admit that I used to buy my children a lot of fast food french fries.  That was until we uncovered their multiple food allergies.  We had become so dependent on fast food fries that I had to come up with a tasty replacement or continue to endure the constant whining every time we drove past a fast food place.  I of course headed to the Web for some inspiration to help me make homemade french fries.  I found a great recipe for Baked French Fries on All Recipes.  This fries have been a hit in the house from the first night I made them.  The combination of seasonings really make these fries a tasty yeast free side dish.  The kids love these fries and for the most part have forgotten all about the fast food ones.  If you do like these you may want to invest in a fry cutter as I did.  This has made it much easier for me to prepare these in a timely fashion.  I have the  Progressive Vegetable/French Fry Cutter. 

Baked French Fries Ingredients – Candida Diet Recipe
6 large baking potato
1/4 cup and 2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon onion powder
1/2 tablespoon sea salt

Baked French Fries Directions – Candida Diet Recipe
Preheat oven to 400 degrees
Peel and Cut Potatoes into wedges or slices (I have a Progressive Vegetable/French Fry Cutter since I make these so often this saves me some time and helps replicate the fast food fry feel)
Mix olive oil, paprika, garlic powder, chili powder and onion powder together in a large baking dish.
Add potatoes to baking dish and coat with oil/spice mixture. 
Bake for 45 minutes turning fries once half way through. 

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