Turkey, Avocado and Salsa Salad – Candida Diet Recipe

This is one of my quick lunch ideas.  I use Applegate Farms oven roasted turkey meat found in the deli section of many stores.  I have however found it to be the least expensive at Trader Joe’s in my area but is also available at Shoprite and Whole Foods and I am assuming many other supermarkets.  I use whatever kind of lettuce I have around and 2 tablespoons of Whole Foods 365 salsa.  I use a homemade creamy herb dressing with this salad.  I found the recipe for the dressing in the Candida Control Cookbook by Gail Burton.  This combination really does make a great lunch. 

Turkey, Avocado and Salsa Salad Ingredients
3 slices of turkey cold cuts (I use Applegate Farms Oven Roasted Turkey Breast which does not contain nitrates)
1 ripe avocado 
2 Tablespoons Salsa (I use Whole Foods 365 brand salsa which does not contain vinegar or citric acid) 
1 bowl full of lettuce, mixed salad greens and/or spinach leaves

Turkey Avocado and Salsa Salad Directions
1) Fill bowl with your choice of lettuce, mixed salad greens and/or spinach leaves
2) Peel and slice avocado and add to bowl
3) Add Salsa
4) Serve with homemade creamy herb dressing

 

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