The last time that I successfully did the candida diet many years ago I gave up salad. I hate eating salad without dressing and could not find a salad dressing that did not include vinegar, sugar or some other ingredient not allowed on a yeast free diet. This time around with the hope of bringing salad back into my diet, especially since it is a great way to eat raw vegetables, I searched for a salad dressing recipe. The recipe below is by far my favorite salad dressing and it seems to go well with a variety of salads that I have prepared. It is pretty easy to make. I am not use to cooking with fresh herbs so it did take me a little while to add the fresh thyme and tarragon to the dressing. Other than that I found this recipe extremely easy to execute. I hope that you enjoy this recipe as much as I do. This is from the The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition) by Gail Burton.
Yeast Free Creamy Herb Salad Dressing Ingredients
1/2 cup grapeseed oil (Safflower and Olive Oil work well too. You can usually find Safflower oil at Whole Foods)
1 large tomato
1/4 cup lemon juice (Use fresh lemon juice from lemons rather than the bottle type which has additives)
2 cloves garlic
1/2 teaspoon sea salt
1 tablespoon fresh thyme
1 tablespoon fresh tarragon
1/2 teaspoon paprika
1 packet stevia
1 tablespoons sesame seeds
Yeast Free Creamy Herb Salad Dressing Directions
Combine all ingredients in a blender or food processor
Blend until all ingredients are thoroughly mixed
Recipe by Gail Burton The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition)
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