Corn Tortilla Chips are one of my favorite candida friendly snacks and although I know I have to eat them in limited quantities I am so glad that these were not off limits. What else would I eat my hummus and salsa. Many of the snacks you find in the supermarket have preservatives and additives that are prohibited on the candida diet. When I first started the diet I had to find a new corn tortilla chip that was appropriate. The first one I came across was the Garden of Eatin Organic Corn Tortilla Chips and was thrilled that they contained all candida safe ingredients but I did not like the price. They were over $3.00 a bag and they never seemed to go on sale. This is very hard to swallow for someone with very little brand loyalty and who had previously been eating according to what was on sale. I bought them anyway so that I could surround myself with candida diet friendly snacks and not be tempted.
One day I ran into the store to buy a new bag of tortilla chips and came accross Sage Valley Yellow Corn Tortilla Chips. They were in the organic chip section of Shoprite and were marked with a sale sign for $1.99. “Surely at that price they have to have something that I can’t eat in them,” I thought to myself. I picked up the bag anyway to take a look at the ingredients and I was so excited. These were okay and so much cheaper. I have been buying them ever since. They have stayed at the price of $1.99 since they first appeared on the supermarket shelves a year ago. If you are a fan of corn tortilla chips give these a try.
Product Name:
Sage Valley Yellow Corn Tortilla Chips
Who Makes It?
Sage Valley (Tree of Life a Kehe company)
St. Augustine, FL
32085-9000
1-800-223-2910
What are the ingredients?
Organic Yellow Corn
Expeller Pressed Safflower and/or Sunflower and/or Canola Oil
Sea Salt
Where can I find it?
Shoprite
Special Features
100% Natural
No Artificial Colors or Additives
No Artificial Preservatives
No Hydrogenated Oils
0 grams Trans Fat Per Serving
Price
$1.99
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