Deviled Eggs are always a big hit at gatherings and are very easy to make candida diet friendly. Actually the only reason that most traditional deviled eggs are not okay for the candida diet is due the type of mayonnaise that most people use. Most commercially available mayonnaise and salad dressings contain vinegar and/or sugar which is prohibited on the candida diet. By making your own mayonnaise you avoid this problem. Yeast free mayonnaise is the reason this recipe is possible. Provided you have the right mayonnaise you can pretty much make your deviled eggs like you usually do. Some recipes I found for deviled eggs do call for mustard but I have not figured out how to make candida diet friendly mustard yet so I just left it out. The following is my very basic recipe for deviled eggs, but it is still sure to be a crowd-pleaser.
Yeast Free Deviled Eggs Ingredients (Makes 6 servings)
6 hard-boiled eggs
1/4 cup yeast free mayonnaise
1/4 teaspoon dry mustard
scallions finely chopped
sea salt and ground black pepper to taste
paprika
Yeast Free Deviled Eggs Directions
Cut eggs in halves
Scoop out the egg yolks into a bowl and mash thoroughly
Mix in mayonnaise. Add more or less mayonnaise depending on desired consistency
Mix in dry mustard and scallions
Add sea salt and pepper to taste and mix thoroughly
Using a small teaspoon or pastry bag fill egg halves with egg yolk mixture
Sprinkle with paprika and serve
What is your recipe for the mayonnaise? Thank uou