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Yeast Free Creamy Herb Salad Dressing

Yeast Free Creamy Herb Salad Dressing

The last time that I successfully did the candida diet many years ago I gave up salad.  I hate eating salad without dressing and could not find a salad dressing that did not include vinegar, sugar or some other ingredient not allowed on a yeast free diet.  This time around with the hope of bringing salad back into my diet, especially since it is a great way to eat raw vegetables, I searched for a salad dressing recipe.  The recipe below is by far my favorite salad dressing and it seems to go well with a variety of salads that I have prepared.  It is pretty easy to make.  I am not use to cooking with fresh herbs so it did take me a little while to add the fresh thyme and tarragon to the dressing.  Other than that I found this recipe extremely easy to execute.  I hope that you enjoy this recipe as much as I do.  This is from the The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition) by Gail Burton.

Specific Ingredients That I Used In Yeast Free Creamy Herb Salad Dressing

Diamond Crystal Fine Sea Salt
McCormick Thyme (When using dried thyme)
McCormick Tarragon (When using dried tarragon)
Simply Organic Paprika
Sweet Leaf Stevia
Mimi’s Sesame Seeds

Yeast Free Creamy Herb Salad Dressing
Author: 
Recipe type: Salad Dressing
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 32
 
Ingredients
  • ½ cup extra virgin olive oil
  • 1 large tomato quartered
  • ¼ cup fresh lemon juice
  • 2 cloves garlic, coarsely chopped
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon fresh tarragon or 1 teaspoon dried tarragon
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ⅛ teaspoon stevia
  • 1 tablespoons sesame seeds (optional)
Instructions
  1. Combine all ingredients in a blender or food processor
  2. Blend until all ingredients are thoroughly mixed
Nutrition Information
Serving size: 1 TBS Calories: 32 Fat: 4g Carbohydrates: 1g Sugar: 0g Sodium: 34mg Protein: 0g

Recipe by Gail Burton The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition)

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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