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Yeast Free Ranch Dressing

Yeast Free Ranch Dressing

I started making salad dressing several years ago when I was unable to find a candida diet friendly salad dressing at the supermarket.  I tried for a while to enjoy salad without dressing but I started to avoid salad altogether.  I knew that this was a mistake, as raw vegetables have so many health benefits, and salad is one of the best ways to enjoy a variety of raw vegetables.  In order to get salad back in the mix I started making  Yeast Free Creamy Herb Salad Dressing.   This dressing is awesome and has topped my salads for years but lately I have been craving more variety.  I created a Yeast Free French Dressing last week with good results and thought I would try my hand at ranch this week.

I actually created this Yeast Free Ranch Dressing with my eldest daughter, Cheyenne, in mind.  Getting my children to eat salad is a challenge but Cheyenne loves ranch dressing and I thought making this dressing would help.  I was right.  Cheyenne ate three bowls of salad at dinner last night, topping each bowl with a few tablespoons of this Yeast Free Ranch Dressing.  I am thrilled that she enjoyed it.  I am even more excited that this ranch dressing is so easy to make that I will not hesitate to make it for her again and again.  I really enjoyed this dressing too and am looking forward to using it in other recipes.

Specific Ingredients That I Used To Make Yeast Free Ranch Dressing

ShopRite Unsweetened Plain Yogurt
Bertolli Extra Virgin Olive Oil Litehouse Freeze-Dried Chives
Litehouse Freeze-Dried Dill
Spice Classics Garlic Powder
Spice Classics Onion Powder
Diamond Crystal Fine Sea Salt
Spice Classics Ground Black Pepper

Yeast Free Ranch Dressing
Author: 
Recipe type: Dressing
Cuisine: American
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • 1 cup plain unsweetened yogurt
  • ½ cup extra virgin olive oil
  • 1 tablespoon lemon fresh lemon juice
  • ½ teaspoon dried chives
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill weed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
Instructions
  1. In large coverable bowl combine all ingredients
  2. Mix thoroughly
  3. Cover and refrigerate for at least 30 minutes before serving
Nutrition Information
Serving size: 1 tablespoon Calories: 55 Fat: 6g Carbohydrates: 1 Sugar: 1g Sodium: 22mg Protein: 1g

Recipe adapted from All Recipes

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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